Food Hygiene

Food Hygiene & Safety-Other consultation

Food Hygiene & Safety-Other consultation


1 Day

Target group:

Food and beverage industry supervisor, manager, head of department, line leader, owner.

Target industries:

Food and bevera ge industries, hotels, resort, restaurants, food court, cafeteria, hypermarket, bakery shop, school canteen, hostel canteen, institution canteen, company canteen, office, office canteen, nursery, day-care centre, catering, food outlets, food vendors, beverage vendors, night market, morning market, food stall, hospital canteen, medical centre canteen, National services canteen and any industry related to food and beverage.


Certificate of participant from MUC Academy

Course objective:

To ensure products are manufactured, prepared and served in certain quality and safety requirement and to understand phases of an audit and able to perform audit on Food Safety Management System

Course outline:

Consultation Duration
1. ISO 22000 (2018) 1 to 3 months
2. FSSC 22000 V5 1 to 3 months
3. ISO 9001 Quality Management 1 to 3 months
4. HACCP 1 to 3 months
5. HACCP 1 to 3 months
6. GMP 1 to 3 months
7. ISO 9001 Quality Management 1 to 3 months
8. HALAL 1 to 3 months

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