- Occupational Health Services
- Rehab Services
- Food Hygiene Services
- About US
Food and beverage industry supervisor, manager, head of department, line leader, owner.
Food and bevera ge industries, hotels, resort, restaurants, food court, cafeteria, hypermarket, bakery shop, school canteen, hostel canteen, institution canteen, company canteen, office, office canteen, nursery, day-care centre, catering, food outlets, food vendors, beverage vendors, night market, morning market, food stall, hospital canteen, medical centre canteen, National services canteen and any industry related to food and beverage.
Certificate of participant from MUC Academy
To ensure products are manufactured, prepared and served in certain quality and safety requirement and to understand phases of an audit and able to perform audit on Food Safety Management System
|1.||ISO 22000 (2018)||1 to 3 months|
|2.||FSSC 22000 V5||1 to 3 months|
|3.||ISO 9001 Quality Management||1 to 3 months|
|4.||HACCP||1 to 3 months|
|5.||HACCP||1 to 3 months|
|6.||GMP||1 to 3 months|
|7.||ISO 9001 Quality Management||1 to 3 months|
|8.||HALAL||1 to 3 months|