Food and beverage industry supervisor, manager, head of department, line leader, owner.
Food and bevera ge industries, hotels, resort, restaurants, food court, cafeteria, hypermarket, bakery shop, school canteen, hostel canteen, institution canteen, company canteen, office, office canteen, nursery, day-care centre, catering, food outlets, food vendors, beverage vendors, night market, morning market, food stall, hospital canteen, medical centre canteen, National services canteen and any industry related to food and beverage.
Certificate of participant from MUC Academy
To ensure products are manufactured, prepared and served in certain quality and safety requirement and to understand phases of an audit and able to perform audit on Food Safety Management System
| Title | Duration |
|---|---|
| Halal Certification Solution | 1 to 3 month |
| GMP Certifications Solutions | 1 to 3 month |
| HACCP Certifications Solutions | 1 to 3 month |
| ISO 9001 Certifications Solutions | 1 to 3 month |
| ISO 22000 Food Safety Management Certifications Solutions (2018 Rev) - Latest Revision | 1 to 3 month |
| FSSC 22 000 Certifications Solutions V5 - Latest Revision | 1 to 3 month |
| BRC Certifications Solutions | 1 to 3 month |
| Title | Duration | Notes |
|---|---|---|
| GMP Audit | One day | Based on company layout |
| ISO 22000 Audit / ISO 9001 Audit | One day | Based on company layout |
| Halal Audit | One day | Based on kitchen/company layout |
| HACCP Audit | One day | Based on company layout |
| Food safety & Quality Management | One day | Based on kitchen layout |
| Kitchen Layout Audit | 1/2 day | Restaurants |
| Title | Duration | Notes |
|---|---|---|
Basic Medical Examination for food handler (KKM Requirment):
|
5 to 10 minutes Per Pax | RM 40 |
