Food Handling Training

Food Handling Training (KLPM)

Food Handling Training Course (Kursus Latihan Pengendali Makanan)


4 hours

Target group:

All food handlers working close to food and beverage

Target industries:

Food and beverage industries, hotels, resort, restaurants, food court, cafeteria, hypermarket, bakery shop, school canteen, hostel canteen, institution canteen, company canteen, office, office canteen, nursery, day-care centre, catering, food outlets, food vendors, beverage vendors, night market, morning market, food stall, hospital canteen, medical centre canteen, National services canteen and any industry related to food and beverage.


Certificate of participant from Ministry of Health authorized Food Handling training centre

Course objective:

To create awareness and exposure among food handlers with the intention of maintain the safety of food/food environment, to reduce food poisoning and foodborne illness/ diseases.



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