Food Defense Training

Food Safety Management – Food Fraud & Food Defense

Food Safety Management – Food Fraud & Food Defense Training


2 Days

Target group:

Food and beverage industry supervisor, manager, head of department, line leader, owner.

Target industries:

Food and bevera ge industries, hotels, resort, restaurants, food court, cafeteria, hypermarket, bakery shop, school canteen, hostel canteen, institution canteen, company canteen, office, office canteen, nursery, day-care centre, catering, food outlets, food vendors, beverage vendors, night market, morning market, food stall, hospital canteen, medical centre canteen, National services canteen and any industry related to food and beverage.


Certificate of participant from MUC Academy

Course objective:

To ensure products are manufactured, prepared and served in certain quality and safety requirement and to understand phases of an audit and able to perform audit on Food Safety Management System

Course outline:

Food Safety Management system 1-The development of Food Safety Management system
2-Food borne incident consequences
3-Overview of HACCP system
-Understanding of HACCP principle
-Purpose we need HACCP System
-Benefits of HACCP System
-HACCP 7 principle
4-Food safety policy and objective
5-Food standard in supply chain
6-Management system framework
7-Global Food Safety Initiative (GFSI)
8-Elements of Food Safety
9-PDCA Cycle
10-Structure of food safety management
11-Scope of food safety management
12-Management responsibility
13-Resource management
14-Planning and realization of safe products
15-Validation, verification and improvement of FSMS
16-Internal audit verification
17-Terminology in Audit
-5 ‘W’ in audit system
-Audit technique
-Audit requirement
-Role of auditor and responsibility
-Phase of Audit

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