Food Hygiene

Food Hygiene & Safety-Other Trainings

Food Hygiene & Safety-Other Trainings


1 Day

Target group:

Food and beverage industry supervisor, manager, head of department, line leader, owner.

Target industries:

Food and bevera ge industries, hotels, resort, restaurants, food court, cafeteria, hypermarket, bakery shop, school canteen, hostel canteen, institution canteen, company canteen, office, office canteen, nursery, day-care centre, catering, food outlets, food vendors, beverage vendors, night market, morning market, food stall, hospital canteen, medical centre canteen, National services canteen and any industry related to food and beverage.


Certificate of participant from MUC Academy

Course objective:

To ensure products are manufactured, prepared and served in certain quality and safety requirement and to understand phases of an audit and able to perform audit on Food Safety Management System

Course outline:

Title Duration
Food Handling Training Course 4 Hours
Food Handling and GMP Introduction Training Course* One day
Food handling and Food Allergen Awareness Training* One day
Food handling and Good Hygiene Awareness Practice* One day
Food Allergen Awareness* One day
Introduction to GMP/HACCP/ISO / FSSC for general Worker 4 Hours
HACCP Awareness One day
HACCP Audit Training* 2 days
Good Manufacturing Practices (GMP) One day
Good Catering Practices (GCP) One day
Good Hygiene Practice (GHP) One day
Halal Awareness Training One day
Good Distribution Practices (GDP) One day

Title Duration
5’S Training One day
5’S Audit Training One day
ISO 9001 Quality Management Awareness Training* One day
ISO 9001 Internal Audit* One day
ISO 22000 Food Safety Management Awareness Training* (2018 Rev)-Latest Revision One day
ISO 22000 Food Safety Management Internal Audit Training* (2018 Rev)-Latest Revision One day
Food Safety management* 2 Days
FSSC 22 000 Awareness Training* V5-Latest Revision One Day
FSSC 22000 Internal Audit* V5-Latest Revision One day

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